All the Bones Spices & Herbs BBQ

All the Bones, Spices & Herbs is a balanced sauce meant for both hot and cold preparations. The spices come through as a slightly peppery but delightful smack against a tangy tomato background. Then the herbs come through and hit you with a freshness that is typically not associated with a BBQ sauce.

This sauce pairs well with those office potluck meatballs or if you’re trying to get your kids to eat meatloaf. You can mix it into ground meats or even dip your favorite appetizers in it for a unique experience.

INGREDIENTS: tomato sauce (tomato puree (water, tomato paste), water, sea salt, citric acid, spice), brown sugar, distilled vinegar, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), Worcestershire sauce (distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy (fish), celery seed, natural flavor (contains soy), xanthan gum (thickener), garlic powder & tamarind extract), orange juice (water, pasteurized orange juice, concentrated orange juice), light corn syrup (corn syrup, salt, vanilla), Cajun seasoning - chef's quality, black pepper, chili powder, garlic powder, salt, oregano, liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), red pepper flakes, onion powder, bourbon, bay leaf, cumin, xanthan gum